Step into the realm of sweet and savory bliss with our Apricot-Glazed Chicken and Corn recipe! This culinary adventure is a dance of succulent chicken, bathed in a luscious apricot glaze, and accompanied by golden kernels of corn. Get ready for a taste explosion that will have your taste buds doing a happy jig. Let’s embark on this journey of flavor that’s sure to become a star at your dinner table!
Yield and Total Time: Yield: 4 servings Total Time: Approximately 40 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 4 ears of corn, husked and cleaned
- Fresh parsley, chopped, for garnish
Directions:
a) Preheat and Season: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and black pepper on both sides. This sets the stage for a symphony of flavors!
b) Sear the Chicken: In an oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken breasts until they achieve a beautiful golden brown color on each side, approximately 3-4 minutes per side. This step locks in the juices and creates that irresistible crust.
c) Apricot-Glazed Magic: In a bowl, whisk together apricot preserves, soy sauce, Dijon mustard, minced garlic, and grated ginger. Pour this luscious apricot glaze over the seared chicken, making sure each piece is generously coated. This is where the magic happens!
d) Corn on the Side: Place the cleaned ears of corn around the chicken in the skillet. Drizzle a bit of the apricot glaze over the corn for a touch of sweetness. The corn will soak up the flavors while roasting in the oven.
e) Oven Roast: Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The apricot glaze will caramelize, creating a glossy finish that’s pure eye candy.
f) Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Slice into the apricot-glazed chicken, and serve with the roasted corn on the side. Your taste buds are in for a rollercoaster ride of flavors!
Summary:
There you have it – a recipe that transforms a simple dinner into a feast fit for royalty. Apricot-Glazed Chicken and Corn is not just a dish; it’s a celebration of sweet, savory, and downright sensational flavors. So, gather your loved ones, share the joy, and let the apricot-infused magic unfold at your dining table!
Photo by: Con Poulos