Embark on a journey to muffin perfection with our Best Blueberry Muffins recipe! Bursting with juicy blueberries and crowned with a golden, crumbly top, these muffins are a testament to the art of baking. Say goodbye to mediocre muffins and get ready for a flavor-packed adventure that will make your taste buds do a happy dance. This recipe is not just about baking; it’s about creating muffin magic in your kitchen.
Yield and Total Time: Yield: 12 muffins Total Time: 30 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Crumb Topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
4) Directions: a) Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners.
b) Make the Crumb Topping:
- In a small bowl, mix together flour and sugar for the topping.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Set aside.
c) Whisk and Combine:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
d) Wet Ingredients:
- In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
e) Combine and Fold:
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
f) Fill and Top:
- Divide the batter evenly among the muffin cups.
- Sprinkle the crumb topping over each muffin.
g) Bake to Perfection:
- Bake in the preheated oven for 20-22 minutes or until a toothpick inserted into the center comes out clean.
Summary:
And there you have it – the Best Blueberry Muffins that are ready to steal the spotlight at your next breakfast or brunch! These muffins aren’t just about baking; they’re about creating moments of pure delight. From the first bite, you’ll experience the perfect blend of sweetness, tartness, and that irresistible crumbly top. So, let your kitchen be the stage for muffin greatness, and indulge in the joy of baking the best blueberry muffins you’ve ever tasted!
Image by: Mike Garten