Wake up to the aroma of a hearty and hassle-free breakfast with our Sheet Pan Sausage and Egg Breakfast Bake! This one-pan wonder combines the savory goodness of sausage, the creaminess of eggs, and a medley of flavorful ingredients. Get ready to conquer your day with a breakfast that’s not only delicious but also incredibly easy to prepare.
Yield and Total Time: Yield: 4 servings Total Time: 30 minutes
Ingredients:
- 8 sausages (your choice of flavor)
- 1 pound baby potatoes, halved
- 1 bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 6 large eggs
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil for drizzling
- Optional: Grated Parmesan cheese for garnish
Directions:
a) Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the sausages, halved baby potatoes, sliced bell pepper, red onion, and cherry tomatoes.
b) Drizzle and Season:
- Drizzle olive oil over the ingredients on the sheet pan.
- Sprinkle salt and pepper to taste.
- Toss everything together to coat evenly.
c) Bake It Beautiful:
- Place the sheet pan in the preheated oven and bake for 15 minutes.
d) Make Room for Eggs:
- Create small wells in the mixture using a spoon.
- Crack an egg into each well.
e) Back in the Oven:
- Return the sheet pan to the oven and bake for an additional 10-15 minutes or until the eggs are set to your liking.
f) Garnish and Serve:
- Once out of the oven, sprinkle fresh parsley over the top.
- Optionally, garnish with grated Parmesan cheese for an extra burst of flavor.
Summary:
There you have it – a dazzling Sheet Pan Sausage and Egg Breakfast Bake that transforms your morning routine into a culinary adventure. With minimal effort and maximum flavor, this breakfast bake is perfect for busy mornings or lazy weekends when you want something extraordinary without the fuss. Share it with loved ones or savor it solo – either way, get ready for a breakfast experience that will leave you craving seconds!
Image by: Mike Garten