Prepare to elevate your breakfast game with a dish that’s as trendy as it is delicious – Smashed Avocado Toast With Egg! Creamy avocado, perfectly smashed and spread over crunchy toast, topped with a lusciously runny egg. It’s the ultimate combination of textures and flavors that will make your mornings extra special. Let’s dive into this sensational breakfast delight!
Yield and Total Time: Yield: 2 servings Total Time: 10 minutes
Ingredients:
- 2 ripe avocados
- 4 slices of your favorite bread (sourdough or whole grain work well)
- 2 large eggs
- Red pepper flakes (for a kick, optional)
- Salt and black pepper to taste
- Fresh cilantro or chives for garnish
- Lemon wedges (optional, for a citrusy twist)
Directions:
a) Smash the Avocado:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Smash the avocados with a fork until you achieve your desired level of creaminess.
b) Toast the Bread:
- Toast your bread slices to golden perfection. The crunch is key!
c) Spread the Goodness:
- Generously spread the smashed avocado onto each slice of toasted bread.
d) Egg on Top:
- In a separate pan, fry or poach the eggs to your liking.
- Carefully place one egg on each avocado-covered toast.
e) Season and Garnish:
- Sprinkle red pepper flakes for a hint of heat.
- Season with salt and black pepper to taste.
- Garnish with fresh cilantro or chives for a burst of freshness.
f) Serve and Savor:
- Place the Smashed Avocado Toasts on a plate, and if you like, squeeze a bit of lemon over the top for a zesty kick.
Summary:
And there you have it – the perfect Smashed Avocado Toast With Egg that’s ready to impress your taste buds. This breakfast creation is not just a meal; it’s a celebration of flavors, textures, and pure deliciousness. Whether you’re enjoying a leisurely weekend brunch or need a quick, nutritious start to your day, this recipe has you covered. Get ready to savor every bite of this amazing, sensational, and utterly satisfying breakfast treat!
Image by: Mike Garten