Step into the world of bite-sized breakfast brilliance with our Spinach and Prosciutto Frittata Muffins! These little wonders are not just muffins; they are flavor bombs that combine the earthiness of spinach, the savory charm of prosciutto, and the airy delight of a frittata. Get ready for a breakfast experience that’s as exciting as it is delicious – because who said mornings had to be ordinary?
Yield and Total Time: Yield: 12 muffins Total Time: 25 minutes
Ingredients:
- 8 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
- 1/2 cup prosciutto, finely chopped
- 1/2 cup shredded Gruyère cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup red bell pepper, diced
- 2 tablespoons fresh chives, chopped
- Cooking spray or butter for greasing
Directions:
a) Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with cooking spray or butter.
b) Whisk and Season:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
c) Mix and Fill:
- Add chopped spinach, prosciutto, Gruyère cheese, Parmesan cheese, diced red bell pepper, and chopped chives to the egg mixture. Mix well.
d) Muffin Magic:
- Pour the mixture evenly into the muffin tin, filling each cup about two-thirds full.
e) Bake to Perfection:
- Bake in the preheated oven for 15-18 minutes or until the tops are golden and the centers are set.
f) Cool and Enjoy:
- Allow the frittata muffins to cool in the tin for a few minutes before transferring them to a wire rack.
Summary:
And there you have it – Spinach and Prosciutto Frittata Muffins that redefine breakfast excitement! These little delights are not just a convenient grab-and-go option; they’re a celebration of flavors that will make your taste buds do a happy dance. Whether you enjoy them as a quick morning bite or a delightful brunch addition, these muffins are proof that breakfast can be both sensational and easy. So, dive in, savor the uniqueness, and let your mornings be as extraordinary as these muffins!
Image by: Danielle Occhiogrosso Daly