Sweet and Tangy Asian Meatballs with Teriyaki Sauce

Get ready for a flavor explosion that will transport your taste buds straight to the bustling streets of Asia! These Sweet and Tangy Asian Meatballs with Teriyaki Sauce are a tantalizing blend of savory, sweet, and umami goodness. Perfect for a quick weeknight dinner or a show-stopping party appetizer, these meatballs are bound to become a family favorite. Let’s embark on a culinary journey and create a dish that will have everyone asking for seconds!

Yield and Total Time: Yield: Approximately 24 meatballs Total Time: 45 minutes

Ingredients:

For the Meatballs:

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 egg, beaten
• Salt and pepper to taste
• 2 tablespoons vegetable oil (for cooking)

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 2 teaspoons cornstarch (dissolved in 1 tablespoon water)

Optional Garnish:

• Sesame seeds
• Sliced green onions

Directions:

Meatballs:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground pork, breadcrumbs, green onions, minced garlic, soy sauce, hoisin sauce, sesame oil, beaten egg, salt, and pepper. Mix until well combined.
3. Form the mixture into bite-sized meatballs and place them on a baking sheet lined with parchment paper.
4. In a large skillet, heat vegetable oil over medium-high heat. Brown the meatballs on all sides, ensuring they are cooked through. Transfer the meatballs back to the baking sheet.

Teriyaki Sauce:

1. In a saucepan, combine soy sauce, mirin, water, brown sugar, honey, and grated ginger. Bring the mixture to a simmer over medium heat.
2. Once simmering, add the cornstarch mixture, stirring constantly until the sauce thickens.
3. Pour the teriyaki sauce over the meatballs, ensuring they are well-coated.
4. Bake in the preheated oven for 15-20 minutes, allowing the flavors to meld and the sauce to caramelize.

Serve:

1. Remove the meatballs from the oven and garnish with sesame seeds and sliced green onions.
2. Serve over steamed rice or as an appetizer with toothpicks.

Summary:

Get ready to be hailed as the culinary genius of your household! These Sweet and Tangy Asian Meatballs with Teriyaki Sauce are not just a meal; they’re a taste experience that will leave your family and friends clamoring for more. So, dive into the world of Asian-inspired flavors and let these meatballs take center stage at your next gathering. Your kitchen is about to become the hottest ticket in town!

Photo by: TidyMom.net